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SS 304 HOT BAIN MARIE

Name: SS 304 HOT BAIN MARIE
Brand: Kalam Kitchen Equipments
Price: 68000 INR
Availability: InStock

Price 68000 INR/ Unit

Get a Price/Quote

MOQ : 1 Unit

SS 304 HOT BAIN MARIE Specification

Width
Approx. 2.5 feet

Technique
Wet / dry heating

Temperature Range
Upto 90C

Application
Restaurant, cafeteria, canteen

Features
Corrosion resistant, insulated

Power Supply
220V - 240V AC

Height
Approx. 3 feet

Length
Approx. 6 feet

Load Capacity
Multiple dishes

Noise Level
Silent operation

Equipment Type
Hot Bain Marie

Material
SS 304 Stainless Steel

Other Material
Food-grade Steel

Power Source
Electric / LPG

Installation Guideline
Tabletop, ready to use

Size
Customizable / Standard

Use
Hot food serving

Power Consumption
Low to moderate

Usage & Applications
Buffet, food service counter

Storage Capacity
5 to 8 GN pans

Capacity
Medium-large scale

Shape
Rectangular

Leg Finish
Adjustable feet

Safety
Overheat protection

Mobility
Stationary unit

Usage
Continuous service

Design
Modern, sleek look

Ease of Cleaning
Hygienic design

Pan Depth
Standard GN depth

Control
Thermostat control

Indicator
Power indicator light

Surface
Polished stainless

Gas Type
LPG compatible

Lid Type
Removable covers

SS 304 HOT BAIN MARIE About

Jump on the elite standard of food service with our acclaimed SS 304 HOT BAIN MARIE, an unrivaled solution for restaurants and catering. Crafted from formidable SS 304 stainless steel, this splendid unit features LPG gas compatibility, removable lids, and thermostat control. Its hygienic design, insulated construction, and corrosion resistance promise seamless continuous service. Adjustable feet complement its modern, polished look, while overheat protection and a power indicator enhance safety. Whether standard or customized, this stationary food-grade masterpiece epitomizes efficiency and excellence in medium to large-scale hot food service.

Versatile Service for Professional Settings

The SS 304 HOT BAIN MARIE is expertly designed for versatile usage in buffets, food counters, and high-traffic commercial kitchens. Its hygienic, easy-to-clean build and removable covers make it ideal for continuous service in restaurants, cafeterias, and canteens. Special features like insulated walls, corrosion resistance, and standard GN pan depth ensure unrivaled food safety and temperature consistency at dining venues. Suitable for electric or LPG power, its ready-to-use installation streamlines operations for hospitality professionals.

Global Access & Rapid Service

Estimate your requirements confidently with our SS 304 HOT BAIN MARIE, available for export with Quick Dispatch from our designated FOB ports across India. Serving the main domestic market with an emphasis on speed and efficiency, we provide product samples to support informed purchasing decisions. Our streamlined process and expansive dealer and distribution network make acquisition swift, ideal for project timelines and rapid deployment, both locally and internationally. Jump on the opportunity to upgrade your service with our acclaimed Bain Marie.

FAQ's of SS 304 HOT BAIN MARIE:

Q: How does the SS 304 HOT BAIN MARIE enhance food service operations?

A: The SS 304 HOT BAIN MARIE offers continuous hot food serving with reliable temperature control, corrosion resistance, and a hygienic design, optimizing efficiency in restaurants, cafeterias, and buffets.

Q: What makes this Bain Marie suitable for professional applications?

A: Engineered from food-grade SS 304 stainless steel, this unit features overheat protection, removable lids, insulated walls, and adjustable feet, delivering safety, durability, and ease of use essential for commercial food service.

Q: Where can the SS 304 HOT BAIN MARIE be installed?

A: Designed as a tabletop, stationary unit, the Bain Marie is perfect for use in high-volume service counters such as restaurants, hotels, caterings, canteens, and institutional dining facilities.

Q: What is the benefit of using removable covers and standard GN pans?

A: Removable covers facilitate easy cleaning and quick food replacement, while compatibility with standard GN pans enables flexible serving options for multiple dishes and efficient kitchen workflow.

Q: What is the process for ordering, and is a product sample available?

A: Orders can be placed through our dealer or supplier channels, with product samples available for evaluation before purchase. Quick Dispatch and export options are accessible for both domestic and global clients.

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