Canteen Equipment

• Equipment Type
• Juice Parcel Counter

• Application
• Juice shops, food stalls, restaurants

• Capacity
• Medium

• Features
• Glass display, anti-rust body, illuminated display

• Height
• Approximately 4 feet

• Installation Guideline
• Indoor use, plug and play

• Length
• Approximately 5 feet

• Load Capacity
• Supports multiple trays

• Material
• Other, Stainless Steel, Glass

• Noise Level
• Low

• Other Material
• PVC panelings, graphics

• Power Consumption
• Low

• Power Source
• Electric

• Power Supply
• 220-240 V AC

• Refrigerant Type
• Eco-friendly, compatible

• Shape
• Rectangular

• Size
• Standard commercial counter

• Storage Capacity
• Multiple compartment shelves

• Technique
• Welded, insulated body

• Temperature Range
• Cool, typically 2-8C

• Usage & Applications
• Chilled beverage display, food counter

• Use
• Other, Display and serve juice or parcel foods

• Width
• Approximately 2 feet

• Equipment Type
• Dining Table With Benches

• Material
• Other, Stainless Steel, Granite

• Other Material
• Granite

• Shape
• Rectangular

• Use
• Other, Dining

• Equipment Type
• Bratt Pan

• Application
• Commercial Kitchen, Canteens, Hotels

• Capacity
• 100 Litre

• Features
• Easy to Clean, Sturdy Construction, Manual Tilting

• Height
• Approx. 1000 mm

• Installation Guideline
• Floor Mounted

• Length
• Approx. 1200 mm

• Load Capacity
• Up to 100 Litres

• Material
• Stainless Steel

• Noise Level
• Low

• Other Material
• SS 304

• Power Consumption
• Manual Gas Operated

• Power Source
• Others, LPG Gas

• Power Supply
• LPG Supply

• Shape
• Rectangular

• Size
• Industrial Standard

• Storage Capacity
• 100 Litres

• Technique
• Tilting Pan

• Temperature Range
• Up to 300C

• Usage & Applications
• Cooking Large Quantities

• Use
• Other, Bulk Cooking, Frying, Braising

• Width
• Approx. 800 mm

• Equipment Type
• Meals Plate Trolley

• Application
• Hospitals, Hotels, Canteens, Catering Services

• Capacity
• Multiple plates (depending on rack design)

• Features
• Durable, corrosion resistant, easy to clean, lockable doors, heavy-duty casters, multiple shelves

• Height
• 900 mm

• Installation Guideline
• Fully assembled, ready for use

• Length
• Approximately 1200 mm

• Load Capacity
• Approx. 100-200 kg

• Material
• Stainless Steel

• Noise Level
• Low, smooth rolling casters

• Power Source
• Others, Manual (Non-electric)

• Shape
• Rectangular

• Size
• Standard/Customizable

• Storage Capacity
• 10-20 plates per section (varies by model)

• Technique
• Fabricated and welded

• Temperature Range
• Ambient (Non-refrigerated)

• Usage & Applications
• Serving and transporting meals efficiently in large facilities

• Use
• Other, Meals plates storage and transportation

• Width
• 600 mm

• Equipment Type
• Hot Bain Marie

• Application
• Restaurant, cafeteria, canteen

• Capacity
• Medium-large scale

• Features
• Corrosion resistant, insulated

• Height
• Approx. 3 feet

• Installation Guideline
• Tabletop, ready to use

• Length
• Approx. 6 feet

• Load Capacity
• Multiple dishes

• Material
• Other, SS 304 Stainless Steel

• Noise Level
• Silent operation

• Other Material
• Food-grade Steel

• Power Consumption
• Low to moderate

• Power Source
• Others, Electric / LPG

• Power Supply
• 220V - 240V AC

• Shape
• Rectangular

• Size
• Customizable / Standard

• Storage Capacity
• 5 to 8 GN pans

• Technique
• Wet / dry heating

• Temperature Range
• Upto 90C

• Usage & Applications
• Buffet, food service counter

• Use
• Other, Hot food serving

• Width
• Approx. 2.5 feet

• Equipment Type
• Bain Marie

• Application
• Hotel

• Features
• Customisation

• Installation Guideline
• Table top, wheeled

• Material
• Stainless Steel

• Power Source
• Electric

• Shape
• Rectangular

• Technique
• Hot water heating

• Temperature Range
• Mild heating

• Usage & Applications
• Buffet serving, food warming

• Use
• Hotel

• Equipment Type
• Boiling Pan

• Capacity
• 100 Litre

• Features
• Automatic operation

• Material
• Other, SS

• Power Source
• Electric

• Power Supply
• 220V, 50 Hz

• Size
• 80 to 100L

• Application
• Dining Furniture

• Capacity
• 8 Seater

• Features
• Easy-to-clean, Corrosion-resistant, Sturdy construction

• Material
• Stainless Steel

• Shape
• Rectangular Table with Round Seats

• Size
• Standard canteen table size

• Use
• Other, Canteen, Mess, Cafeteria

• Equipment Type
• Food Counter / Display Counter

• Application
• Hotels, Restaurants, Bakeries, Canteens, Food Courts

• Capacity
• Varies by tray quantity and size

• Features
• Corrosion Resistant, Durable, Easy to Clean, Lockable Drawers, Moveable Wheels, Glass Display

• Height
• Approx. 4 feet (customizable)

• Installation Guideline
• Floor Mounted, Ready to Use

• Length
• Approx. 5-7 feet (customizable)

• Load Capacity
• Designed for Heavy/Continuous Use

• Material
• Other, Stainless Steel (SS)

• Noise Level
• Low (with in-built refrigeration, if available)

• Other Material
• Tempered Glass, Plastic Handles

• Power Consumption
• Low to Moderate, Depends on Model

• Power Source
• Electric

• Power Supply
• 220V/50Hz (Standard)

• Refrigerant Type
• Not Applicable / R134a (if chilled)

• Shape
• Rectangular with Rounded Glass Top

• Size
• Standard, Customizable Options Available

• Storage Capacity
• Multiple Compartments for Food Storage

• Technique
• Welded Construction, Polished Finish

• Temperature Range
• Ambient/Optional: Built-in Chiller/Heater (varies by model)

• Usage & Applications
• Cold/Hot Food Display, Serving Counter, Self-Service Counter

• Use
• Other, Commercial Food Serving, Display, Fast Food, Cafeteria

• Width
• Approx. 2.5 feet (customizable)

• Equipment Type
• Coffee Counter / Commercial Coffee Station

• Application
• Commercial food service, street coffee stalls, cafeterias

• Capacity
• Suitable for high-volume, continuous use

• Features
• Corrosion-resistant; easy to clean; integrated burners; splash guard at rear; utility connections

• Height
• About 3.5 feet

• Installation Guideline
• Requires flat surface and proper electrical/gas connection

• Length
• Approx. 4 to 5 feet (customizable)

• Load Capacity
• Supports multiple utensils and coffee-making vessels

• Material
• Other, Stainless Steel (SS)

• Noise Level
• Low, mainly from boiling water or electric components

• Other Material
• Mild Steel (internal frame in some models)

• Power Consumption
• Varies; typically 2-3 kW (electric) or as per gas burner rating

• Power Source
• Others, Electric / Gas (Dual option likely)

• Power Supply
• 220-240 V AC (if electric); LPG/PNG (if gas)

• Refrigerant Type
• N/A (no built-in refrigeration system)

• Shape
• Rectangular with integrated stove/burner sections

• Size
• Standard commercial counter dimensions

• Storage Capacity
• Open under-counter storage for utensils and small ingredients

• Technique
• Welding and sheet bending for durability

• Temperature Range
• Ambient; heating elements raise temps to boiling

• Usage & Applications
• Used for boiling, mixing, and serving all types of coffee

• Use
• Other, For preparing and serving coffee in cafes or street stalls

• Width
• About 2.5 feet

• Equipment Type
• Commercial Food Warmer

• Capacity
• 20 Plate

• Material
• Stainless Steel

• Size
• As Per Client Need

• Use
• Hotel

• Equipment Type
• SS Tea Counter

• Application
• Restaurant, Tea Counter

• Capacity
• 2 Shelves

• Features
• Durable, Rust-resistant, Easy to Clean

• Height
• Approx. 3-3.5 feet

• Installation Guideline
• Place on even surface

• Length
• Approx. 4-5 feet

• Load Capacity
• Medium duty

• Material
• Stainless Steel

• Noise Level
• Silent

• Power Consumption
• No power used

• Power Source
• Others, Manual

• Shape
• Rectangular

• Size
• Standard (Customizable)

• Storage Capacity
• Large lower shelves

• Technique
• Welded structure

• Temperature Range
• Ambient

• Usage & Applications
• Serving tea, beverage storage

• Use
• Other, Restaurant

• Width
• Approx. 2-2.5 feet

• Equipment Type
• Three Burner Gas Stove

• Application
• Industrial Kitchens, Restaurants

• Features
• Anti-rust, Easy to clean, Durable

• Height
• 12 Inch

• Installation Guideline
• Place on stable surface, connect to LPG

• Length
• 40 Inch

• Material
• Stainless Steel

• Other Material
• Cast Iron Burner

• Power Consumption
• Manual, no electricity

• Power Source
• Others, LPG Cylinders

• Shape
• Rectangular

• Size
• 40x20x12 Inch

• Technique
• Welded & Assembled

• Usage & Applications
• Hotels, Canteens, Catering

• Use
• Other, Cooking for commercial kitchens

• Width
• 20 Inch

• Equipment Type
• Single Bowl Sink

• Application
• Kitchen, commercial utility

• Features
• Corrosion resistant, easy to clean

• Installation Guideline
• Freestanding floor mount

• Material
• Stainless Steel

• Shape
• Rectangular

• Size
• Standard single bowl

• Use
• Other, Washing and cleaning

• Equipment Type
• Work Table

• Application
• Work Surface, Preparation Table, Utility Table

• Features
• Corrosion resistant, durable, easy to clean, sturdy construction

• Height
• Typically 850 mm (can be customized)

• Installation Guideline
• Place on flat, stable surface and ensure all legs are secure for safe usage.

• Length
• Typically 1200 mm (can be customized)

• Load Capacity
• Approx. 100-200 kg (varies by design)

• Material
• Other, Stainless Steel (SS)

• Shape
• Rectangular

• Size
• Standard/Custom sizes available

• Storage Capacity
• No under-shelf, optional undershelf available

• Technique
• Welded/Seamless construction

• Temperature Range
• Suitable for ambient and cold room environments

• Usage & Applications
• Widely used in kitchens, hotels, canteens, bakeries, labs, factories

• Use
• Other, Industrial, Commercial Kitchens, Food Preparation, Laboratory, Restaurant

• Width
• Typically 600 mm (can be customized)

• Equipment Type
• Electric Bakery Oven

• Application
• Commercial bakery use

• Capacity
• 1 tray

• Features
• Thermostatic control, timer, visual window

• Height
• Approx. 450 mm (estimated)

• Installation Guideline
• Professional installation recommended

• Length
• Approx. 900 mm (estimated)

• Load Capacity
• Designed for heavy duty

• Material
• Stainless Steel

• Noise Level
• Low

• Other Material
• Heat-resistant glass window

• Power Consumption
• > 4.7 KW

• Power Source
• Electric

• Power Supply
• 220 V, 50 Hz

• Shape
• Rectangular

• Size
• Standard commercial

• Storage Capacity
• Single deck

• Technique
• Electric heating element

• Temperature Range
• Ambient to 300C (estimated)

• Usage & Applications
• Bread, pizza, pastry baking

• Use
• Other, Baking confectionery

• Width
• Approx. 650 mm (estimated)

• Application
• Industrial

• Features
• Rust resistant, seamless finish

• Installation Guideline
• Wall mounted

• Material
• Stainless Steel

• Power Source
• Others, LPG Cylinders

• Shape
• Rectangular

• Size
• 40x20x12 Inch

• Usage & Applications
• Commercial kitchens, factories

• Use
• Other, Hand washing

• Equipment Type
• Bain Marie

• Application
• Food Service

• Capacity
• 9 Litre

• Height
• Approx. 3 feet

• Installation Guideline
• Table Top

• Length
• Approx. 3 feet

• Material
• Stainless Steel

• Power Source
• Electric

• Usage & Applications
• Restaurant

• Use
• Other, Food warming

• Width
• Approx. 2 feet