SS 304 BAINMARIE
SS 304 BAINMARIE
SS 304 BAINMARIE
SS 304 BAINMARIE

SS 304 BAINMARIE

SS 304 BAINMARIE Specification

  • Features
  • Corrosion Resistant, Hygienic, Easy to Clean, Heavy Duty Construction, With Lids
  • Installation Type
  • Free Standing
  • Equipment Type
  • Bain Marie
  • Power Source
  • Electric
  • Control System
  • Thermostatic Temperature Control
  • Application
  • Hotels, Canteens, Restaurants, Industrial Kitchens
  • Shape
  • Rectangular
  • Material Grade
  • SS 304 (Food Grade Stainless Steel)
  • Processing Technology
  • Sheet Metal Fabrication and TIG Welding
  • Material
  • Stainless Steel (SS 304)
  • Automatic Grade
  • Semi-Automatic
  • Capacity
  • 8 GN Pans (1/6 size, approx 3-4 litres each)
  • Power
  • 1500-3000 W (Approx. depending on model size)
  • Voltage
  • 220-240V AC, 50 Hz
  • Temperature Range
  • 30C - 110C (Adjustable)
  • Usage
  • Food Serving and Display, Buffet Service
  • Size
  • Standard (Customizable as per requirement)
  • Dimension (L*W*H)
  • Approx 1500mm x 650mm x 850mm
  • Weight
  • Approx 60-80 kg
  • Color
  • Silver (Natural SS Finish)
  • Number of Containers
  • 8 (Removable, Stainless Steel)
  • Insulation
  • High-Grade Thermal Insulation Provided
  • Brand Compatibility
  • Universal for Standard GN Pans
  • Lid Type
  • Flat Cover Lids with Handles
  • Heating Method
  • Electric Immersion Heater
  • Legs
  • Adjustable Stainless Steel Legs with Anti-skid Base
  • Finish Type
  • Matt/Glossy (Optional)
  • Usage Area
  • Ideal for Commercial Food Service
  • Handles
  • Ergonomically Designed Stainless Steel Handles
  • Water Drainage System
  • Yes, with Ball Valve for Easy Drainage
 
 
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