Refrigerated Salad Counter
Refrigerated Salad Counter

Refrigerated Salad Counter

MOQ : 1 Unit

Refrigerated Salad Counter Specification

  • Usage
  • Industrial
  • Material
  • Stainless Steel
  • Size
  • Standard
  • Style
  • Single-Temperature
  • Color
  • Silver
 

Refrigerated Salad Counter Trade Information

  • Minimum Order Quantity
  • 1 Unit
  • Payment Terms
  • Cash in Advance (CID)
  • Supply Ability
  • 100 Units Per Month
  • Delivery Time
  • 10 Days
  • Main Domestic Market
  • All India
 

About Refrigerated Salad Counter



The Refrigerated Salad Counter is an industrial-grade single-temperature storage solution for restaurants and cafes. Made from high-quality stainless steel, this counter is built to last and withstand the rigors of a busy commercial kitchen. Its sleek silver color and standard size make it a versatile addition to any food service establishment. The counters refrigerated storage compartment is perfect for keeping salads, fruits, and vegetables fresh and crisp, while its top surface provides ample space for food preparation. The counters single-temperature feature ensures consistent cooling throughout the compartment. With its sturdy construction and reliable performance, the Refrigerated Salad Counter is an essential tool for any food service business.

FAQs of Refrigerated Salad Counter:


Q: What is the size of the Refrigerated Salad Counter?

A: The Refrigerated Salad Counter comes in a standard size suitable for industrial use.

Q: What is the color of the Refrigerated Salad Counter?

A: The Refrigerated Salad Counter comes in a sleek silver color.

Q: What is the style of the Refrigerated Salad Counter?

A: The Refrigerated Salad Counter is a single-temperature storage solution.

Q: What is the material of the Refrigerated Salad Counter?

A: The Refrigerated Salad Counter is made from high-quality stainless steel.

Q: What type of business can use the Refrigerated Salad Counter?

A: The Refrigerated Salad Counter is suitable for dealers, fabricators, manufacturers, producers, retailers, service providers, suppliers, traders, and wholesalers in the food service industry.

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