Double Burner Range

Name: Double Burner Range
Brand: Kalam Kitchen Equipments
Price: 24000.0 INR
Availability: InStock

Price 24000.0 INR/ Piece

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MOQ : 1 Piece

Double Burner Range Specification

Equipment Type
Double Burner Gas Range

Processing Technology
Welded and fabricated

Shape
Rectangular

Features
Durable, easy to clean, rust proof, sturdy legs, high thermal efficiency

Control System
Manual knobs

Application
Hotels, restaurants, canteens, commercial kitchens

Installation Type
Free-standing

Power Source
LPG/PNG Gas

Material Grade
SS 304

Material
Stainless Steel

Automatic Grade
Manual

Capacity
Suitable for commercial cooking requirements

Power
Depends on gas supply (LPG/PNG)

Voltage
Not applicable (gas operated)

Temperature Range
Adjustable using regulators

Usage
Commercial kitchen cooking

Size
Standard (customized sizes available)

Dimension (L*W*H)
1200 x 600 x 800 mm (Approx.)

Weight
45-55 kg (Approx.)

Color
Silver

Ignition Type
Manual

Drip Tray
Removable stainless steel tray

Suitable Gas Pressure
2.75 kPa (varies by region)

Heat Output
28,000 - 33,000 BTU/Hr per burner (approx.)

Number of Burners
2

Legs
Heavy-duty with non-slip rubber bush

Frame Construction
SS square tube with cross bracing

Finish Type
Matt/Gloss Polish

Burner Material
Cast Iron

Top Thickness
16 Gauge Stainless Steel

About Double Burner Range

Access unrivaled efficiency and durability with the Double Burner Range, designed for triumphant performance in commercial kitchens. Utilise the robust 16 Gauge Stainless Steel top and SS 304 grade frame construction, offering pivotal strength and lasting reliability. Imported cast iron burners deliver heat outputs between 28,000-33,000 BTU/Hr per burner, ensuring unparalleled thermal efficiency. Enjoy best price offers and unmatched versatility, with easy maintenance, rust-proof finish, removable drip trays, and sturdy non-slip legs. Suitable for hotels, restaurants, and large catering operations, this range truly exemplifies quality and convenience.

Versatile Applications and Key Advantages

The Double Burner Range is expertly used for commercial cooking in hotels, restaurants, canteens, and large-scale kitchens. Its design is suitable for professional chefs and staff, delivering pivotal heat output for fast meal preparation. With unmatched durability, easy cleaning, rust-proof features, and adjustable regulators, it offers significant advantages over standard ranges. Custom sizes are available to ensure seamless integration into any kitchen configuration. The equipment is a triumphant choice for any demanding cooking operation.

Delivery, Payment, and Domestic Market Coverage

Double Burner Range is handed over within a prompt delivery time, subject to the asking price and regional availability. Payment terms are flexible and tailored to ensure smooth transactions, with charges varying as per delivery location and installation requirements. The main domestic market focus includes hotels and commercial kitchens nationwide. Our commitment as a reliable supplier guarantees seamless processing from order to installation, catering to dealers, fabricators, retailers, and wholesalers alike.

FAQ's of Double Burner Range:

Q: How does the Double Burner Range benefit commercial kitchens?

A: The Double Burner Range provides high heat output, robust durability, and easy maintenance, making it ideal for intensive commercial cooking environments such as hotels and restaurants.

Q: What materials are used in the construction of the Double Burner Range?

A: The range is constructed with SS 304 grade stainless steel for both the top and frame, with cast iron burners and removable stainless steel drip trays, ensuring strength and rust-resistance.

Q: When can customers expect delivery after placing an order?

A: Delivery times are generally prompt, depending on the region and customization requirements, with charges determined by delivery location and installation needs.

Q: Where is the Double Burner Range suitable for installation?

A: It is suitable for installation in hotels, restaurants, canteens, and any commercial kitchen demanding high thermal efficiency and reliability.

Q: What is the process for adjusting cooking temperatures?

A: Users adjust the burner temperature using manual knobs and gas pressure regulators, allowing precise control over heat levels for various cooking needs.

Q: How can the equipment be utilised for best efficiency?

A: Proper usage involves setting suitable gas pressure, managing heat output, and ensuring regular cleaning. The sturdy construction and efficient burners allow for triumphant performance across multiple cooking processes.

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