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Commercial Ss Dosa Plate

Name: Commercial Ss Dosa Plate
Brand: Kalam Kitchen Equipments
Price: 18000 INR
Availability: InStock

Price 18000 INR/ Piece

Get a Price/Quote

MOQ : 1 Piece

Commercial Ss Dosa Plate Specification

Features
Heavy duty, rust resistant, thermostatic control, easy to clean

Height
34 inches

Width
24 inches

Equipment Type
Dosa Plate Griddle

Technique
Electric heating element

Load Capacity
Medium duty

Noise Level
Low

Application
Restaurants, hotels, food courts

Temperature Range
Up to 300C

Length
48 inches

Power Supply
220-240V AC

Material
Stainless Steel

Other Material
Mild Steel (legs/frame)

Power Source
Electric

Installation Guideline
Place on leveled surface, connect power supply

Size
Customizable as per requirement

Use
Commercial kitchen dosa/griddle cooking

Power Consumption
2-4 kW (varies by model)

Usage & Applications
Dosa, Paratha, Tawa cooking

Capacity
4-6 dosas at a time

Shape
Rectangular

Surface
Polished finish

Color
Silver and Black

Backsplash
Integrated for protection

Operation
Manual

Mount Type
Free-standing

Cleaning
Wipeable surface

Heat Distribution
Uniform plate heating

Control Panel
Front-mounted switches

Skirted Front
Stainless steel covering

Legs
Sturdy, tubular design

Commercial Ss Dosa Plate Trade Information

Minimum Order Quantity
1 Piece

Delivery Time
5-7 Days

Commercial Ss Dosa Plate About

Access exclusive culinary mastery with the Commercial Ss Dosa Plate, an extraordinary addition to preeminent kitchen spaces. Showcasing a sizzling stainless steel polished finish in silver and black, this first-rate griddle ensures uniform heat distribution for optimum results. Designed with front-mounted controls, an integrated backsplash, sturdy tubular legs, and a skirted front, it offers heavy-duty performance for demanding environments. Its electric, manual operation ensures efficient, low-noise function and a wipeable surface for effortless cleaning. The customizable sizing caters to dynamic usage-perfect for restaurants, hotels, food courts, and bustling kitchens across India.

Unmatched Commercial Versatility and Performance

The Commercial Ss Dosa Plate delivers exceptional versatility for commercial kitchens, effortlessly cooking dosa, paratha, and griddle items. Renowned for its sturdy tubular leg design and seamless polish, this essential equipment suits high-volume restaurants, hotels, and food courts. Its free-standing build with thermostatic control offers a safe, consistently heated surface, making it the equipment of choice for expert chefs and vendors seeking durability, rust resistance, and extraordinary results every time.

Certifications, Proposal, and Delivery Precision

Each Commercial Ss Dosa Plate is rigorously certified for quality and safety. A detailed proposal amount is provided upon inquiry, catering to both domestic and export market interests. Samples can be made available to prospecting buyers for approval before order finalization. Delivery and installation are prompt, with the product handover process typically completed within the promised time frame, ensuring seamless integration into your commercial workspace.

FAQ's of Commercial Ss Dosa Plate:

Q: How do you install and safely operate the Commercial Ss Dosa Plate?

A: To install, position the dosa plate on a leveled surface, then connect the unit to a 220-240V AC power supply. Operate the manual control panel to set your desired temperature, ensuring safety by keeping the area around the plate clear during use.

Q: What is the heat distribution and noise level like during use?

A: Featuring an electric heating element, the dosa plate provides uniform heat distribution across the polished surface, allowing for consistent cooking. Additionally, it operates at a low noise level, suitable for busy kitchen environments.

Q: Where can the Commercial Ss Dosa Plate be used most effectively?

A: Designed for commercial use, it is ideal for restaurants, hotels, food courts, and other food service venues across India, excelling in medium-duty, high-output dosa and griddle cooking tasks.

Q: What steps are involved in cleaning and maintaining the dosa plate?

A: After allowing the plate to cool, simply wipe the polished stainless steel surface for easy cleaning. Routine maintenance includes checking the electrical connections and ensuring the legs and frame are stable and rust-free.

Q: What are the primary benefits of using this equipment for dosa or paratha preparation?

A: The main benefits include efficient, uniform cooking for 4-6 dosas at a time, rapid heat-up capabilities, robust construction for frequent use, and customizable sizing. The rust-resistant build ensures longevity even in demanding commercial environments.

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